Moet Ice Imperial, France

Moet & Chandon Imperial, France

Moet & Chandon Imperial Rose, France

Freixenet, Blanc De Blancs, Spain

Avissi Prosecco, Veneto, Italy DOC

La Cacciatora Prosecco, Veneto, Italy

Veuve Clicquot Yellow Label, France

Veuve Clicquot Rose, France

Chandon Sparkling Rose

Dom Perignon, France

Pinot Grigio, Stellina Di Notte, Veneto, Italy

Pinot Grigio, Santa Margherita, Alto Adige, Italy

Sauvignon Blanc, New Harbor, New Zealand

Sauvignon Blanc, Ferrari Carano, Sonoma County, California

Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand

Albarino, Serra Da Estrela, Rfas Baixas, Spain

Albarino, Valminor, Rias Baixas, Spain

Chardonnay, Terrazas Altos Del Plata, Mendoza, Argentina

Chardonnay, Rosenblum, California

Chardonnay, Concha Y Toro Gran Reserva, Colchagua Valley, Chile

Chardonnay, Orogeny, Russian River Valley, California

Riesling, Sterling Vintners Collection, California

Dry Rose, Chateau Minuty M, Cotes De Provence, France

Dry Rose, Charles & Charles, Columbia Valley, Washington

Rose N' Blum, California

White Blend, Sterling Vintners Collection Aromatic White, California

Torrontes, Trivento Amado Sur, Mendoza, Argentina

Pinot Noir, Five Rivers Restaurant Select, California

Pinot Noir, Votre Sante by Coppola, California

Pinot Noir, Chalone Monterey, California

Pinot Noir, Acacia Carneros, California

Shiraz, Penfold's, Koonunga Hill, Australia

Merlot, Navarro Correas, Mendoza, Argentina

Merlot, Jade Mountain, Napa Valley, San Luis Obispo, California

Merlot, Provenance, Napa Valley, California

Carmenere, Casa Lapostolle, Rapel Valley, Chile

Chianti, La Cacciatora, Tuscany, Italy

Malbec Terrazas Reserva, Mendoza, Argentina

Malbec, Trivento Reserve, Mendoza, Argentina

Malbec, Terrazas Las Compuertas, Mendoza, Argentina

Cabernet Sauvignon, Snap Dragon, California

Cabernet Sauvignon, Navarro Correas, Mendoza, Argentina

Cabernet Sauvignon, BV, Napa Valley, California

Cabernet Sauvignon, Uppercut, Napa Valley, California

Cabernet/Syrah, Charles & Charles, Columbia Valley, Washington

Rioja, Ramon Bilbao Crianza, Spain

Rioja, Marques De Riscal Reserva, Spain

Rioja, Luis Canas Crianza, Spain

Ribera Del Duero, Ebano, Spain

Tempranillo, Numanthia Termes, Toro, Spain

Tempranillo, Campo Alegre, Toro, Spain

Meritage, Trinchero, Napa Valley, California

Red Blend, Provenance Pwave, Napa Valley, California

Red Blend, Sterling Platinum, Napa Valley, California

Grilled Veal Churrasco Wedge Salad

Applewood bacon, roquefort blue cheese dressing

Spicy Calamari Caesar Salad

Roasted red peppers, pepperoncini, creamy caesar dressing and parmesan crostini

Oriental Chicken Salad

Teriyaki grilled chicken crisp iceberg, roasted almonds, mandarin oranges and sesame seeds tossed with a toasted sesame vinaigrette.

Grilled Salmon Salad

Fresh​ mangos, strawberries and butternut squash in our house-made mango dressing

Chicken Avocado Club

Grilled chicken, avocado, applewood bacon, swiss cheese. & Mustard.

Triple Decker Club Sandwich

Virginia ham, smoked turkey breast, applewood bacon, lettuce, tomato, garlic mayo.

Two Tuna Tacos

Seared​ ahi tuna, cilantro-lime slaw avocado and wasabi cream

Grilled Ponzu Salmon

With baby bok choy.

Slim and Fit Chicken Paillarde

With sauteed spinach and cherry tomato

Low Carb Zucchini

Fetuccini carbonara with chicken

Kobe Beef Mini Burgers

Applewood bacon, sauteed onions, arugula and roma tomato.

Classic Wedge Salad with Roquefort Blue Cheese Dressing

Spinach and Quinoa Salad. Queso Fresco, Avocado, Strawberries & Toasted Sesame Dressing

The Real Caesar Salad Parmesan Crostini Originated in Tijuana

Mediterranean Antipasto. French Brie, Spanish Chorizo and Italian Mortadella

Chihuahua Cheese Casserole with Pesto and a Touch of Chorizo

Homemade Lentil Soup

Calamari Al Pepperoncini Flatbread

Huevos Estrellados...Potatoes, Mushrooms and White True Oil

Asian Vegetable Spring Rolls

Pizza Oven Baked Omelette

3 egg omelette baked in our pizza oven with your choice ingredient

Chicken & Waffles

Our secret recipe waffle. Topped with chicken tenderloins and applewood bacon maple syrup al ladito

Big Breakfast Calzone

3 scrambled eggs, ham and mozzarella sauce in an oven baked Calzone

Grilled Short Rib Benedict

English​ muffins topped with boneless short ribs, poached eggs and hollandaise sauce

Triple Decker Hangover Wracker Sandwich

Eggs over easy with ham, applewood, bacon, and swiss cheese stacked between a trio of sourdough toast

Steak and Eggs

3 eggs to your liking with tender, grilled veal Churrasco.

Classic Wedge Salad with Roquefort Blue Cheese Dressing

Spinach and Quinoa Salad. Queso Fresco, Avocado, Strawberries & Toasted Sesame Dressing

Caes-ART Salad. Our Classic Caesar Salad. “Shaken, not Stirred”

Chihuahua Cheese Casserole with Pesto and a Touch of Chorizo

Huevos Estrellados...Potatoes, Mushrooms and White True Oil

Mediterranean Antipasto. French Brie, Spanish Chorizo and Italian Mortadella

Calamari al Pepperoncini Flatbread

Fried Green Tomatoes. Garlic Aioli

Serrano Ham Croquees. Just like at “Dolores Lolita”

Asian Vegetable Spring Rolls

Homemade Lentil Soup

Imported Burrata Caprese Salad

Seared Tuna Tataki

Gran Gnocchi di Patata in a Parmesan Cream Sauce, Pesto and Fresh Portobello Mushrooms

“I’m Crazy About You” Margherita Pizza, Fresh Mozzarella and Hand Crushed Tomatoes

Pizza Diavola. Pepperoni and Hand Crushed Tomatoes

A Cuban in New York Sandwich Ham, Roasted Pulled Pork, Swiss Cheese, Mustard and Banana Peppers on S

Tres Tuna Tacos. Seared Ahi Tuna with a Cilantro Slaw,Avocado and Wasabi Cream

Firecracker Rigatoni. Spicy Italian Sausage, Sweeet Tomatoes, Basil, Imported Burrata Cheese

“Skinny Lolita”. Free-Range Grilled Chicken Paillarde with Sauteed Spinach and Artichokes

Chicken Cotolea alla Milanese topped with Cherry Tomato and Arugula Salad.

Pot Roast Casserole. Mushroom and Marsala Wine Reduction. Creamy Garbanzo Stew. Topped with a Fried

I Can’t Beleive it’s not Pasta Carbonara with Chicken. “Wow it’s Zucchini”

Kobe Beef Mini Burgers with Shoestring Fries.

Angus Grilled Churrasco. Chorizo Infused Mashed Potato

Applewood Grilled Short Rib with Roasted Potato Wedges

Blackened Ahi Tuna with Baby Bok Choy and Fried Ginger in an Almond Cream Sauce and Ponzu Glaze Redu

Tuscan Seared Salmon with a Vegetable Tagliatelle

BBQ Baby Back Ribs. “They Fall of the Bone” Shoestring Fries and a Pair of Gloves

Faux Risoo with Wild Rice, Shrimp and Mushrooms. White True oil.

Chilean Seabass. Pan Seared in Cream Sauce with Asparagus, Mushroom Trio and Tomato Concosee

Grilled Filet Mignon. Red Wine Reduction, Roasted Potatoes and Herb Buer.

El Moreno

Tempranillo Monastrell

La Pelirroja

Monastrell Granache

La Rubia

Viura Sauvignon Blanc

Chardonnay

Merlot

Cabernet Sauvignon